“ Very cute restaurant with some really good dishes and some small misses which prevented it from being a full on 5 star experience (I would consider this a 4.5 rating): Friendly service and the meal started off on an amazing note. We were served a delicious amuse bouche which consisted of a truffle crema with some pureed potatoes as well as complimentary focaccia bread which in itself was very good as well. For our starter we had the calamari which was seasoned perfectly and just a touch overcooked. Loved the smoke almonds which elevated and complimented the dish nicely and the tomato chutney was a great pairing. For the mains, highly recommend the steak. It was perfectly cooked to a medium rare and the sides almost stole the show - the polenta was truly divine and could be a starter on their own while the carrots and bok choy also added to the dish. The compound butter was another element that took the dish further and was consumed wholly. This dish was perfectly executed and alone garners the restaurant a 5 star rating. Compliments to the chef! The seafood tomato rice, while not bad by any means, was lacking a bit in execution relative to the first main (and we are huge seafood people). There was a bit of "grain" or "sediment" (I imagine from the mussels) that made its way into the rice so akin to having a bit of sand in the rice...feels like something got missed in the prep stage perhaps. With that being said, the seafood itself was quite good and prepared well (clams, mussels, catfish, calamari and catfish). The lobster bisque flavor profile took a back seat and was missing. We finished off with their dessert in the form of molten chocolate cake which was accompanied with what I believe to be homemade ice cream. We found the cake to be overly sweet and lacking that rich chocolate flavour compared to better variations we've had but our kiddo loved it and demolished the whole thing. In the end, despite some small quibbles, it's such a charming restaurant with a lot of soul and well deserving of its ratings especially when you consider the accessible price point for the quality of food they are serving. We look forward to coming back and exploring the rest of the menu. ”

“ The service was impeccable, we had an amazing time, the waiters were always checking up on you and even making great suggestions, we never felt left out. The food was also really good, no negative comments whatsoever, totally and 100% recommend this place. ”

“ If you are looking for prize-winning combinations of flavor, this is it. Nice wine list and beer to boot. It's an epicurean's experience at its best right now. 15/05/25. Great place for two couples with time to appreciate life. Sorry, no greasy fries or salt shakers here. Cheers:) ”

“ We went to celebrated my mother's 90th birthday. Every thing was so great. The service,the food the ambiance ,we discovered new meals. The Calmare was to die for. The trout was delicious they placed us in a perfect area for my elderly parents and a special thank you for letting us bring a mousseux without alcohol. My mom can't have alcohol. All in all it was a wonderful outing Memorable. We will return that's for sure. Thanks from all of my family.xx ”

“ A must try restaurant when in Magog! The food was amazing and the staff was even more spectacular. Super friendly and helpful. They helped us order 4 amazing dishes; sardines, octopus, pasta w/ shrimp and lions mane mushroom. All where to die for! So next time you’re visiting Magog, make sure you make reservations early! ”

“ Nice restaurant with interesting menu, we had a nice corner table on the terrasse and it was beautiful! We shared the fish of the day which was a very nice portion. ”

“ Went for birthday dinner - had the tasting menu and wine pairing. Both were outstanding. Dishes were excellent: blood pudding, trout, flank steak, and many well done and interesting side dishes/vegetables. Dessert very nice, especially the custard tart. Wine pairing was outstanding - highly recommend. Service outstanding. ”

“ Cute little restaurant by the water in Magog with great food and lovely staff. The plates are presented beautifully and the portions are a good quantity, not too large and not too small. The ingredients used can be unusual paired together but taste delicious. View of the open kitchen and a nice large bathroom with a large counter for diaper changing. We were glad we chose this restaurant. It was worth it. We took the table d’hote menu and the chef’s choice dessert platter. They offered an amuse bouche of homemade focaccia and a potato mousse with confit onions. I had the calamari with toasted almonds, and tomato chutney. My friend had a butternut squash soup with a runny egg, cream, sunflower seeds and tiny croutons. For the main dish I had herb and sunflower seed crusted trout which had a nice crispy skin. My friend had the mushroom risotto which had different mushrooms with each bite. The dessert platter was delightful. The chef, Marco, brought it out to us himself. It had churros with dolce de leche sauce, chocolate molten lava cake, some type of Chantilly cream puff pastry, a Portuguese egg tart and homemade meringues with raspberries, blackberries and candied walnuts. We finished off with herbal tea with verbena and lemongrass which unfortunately is no longer being produced. Service was at a nice relaxing pace, giving us time to digest in between and not feel rushed or left waiting. Fun fact: the name of the restaurant is the combination of Marco and Celine! ”